Pepper Steak

Pepper Steak
Author: 
Serves: 4
 
Ingredients
  • 16-oz. flank steak, cut into thin strips
  • 3 t. Maggi seasoning sauce
  • 2 t. soy sauce
  • 2 t. oyster sauce
  • 2 t. Worcestershire sauce
  • 2 t. Chinese rice wine OR sherry
  • 1 t. cornstarch
  • 1 t. sesame oil
  • 1 t. sugar
  • 5 T. vegetable oil
  • 2 cloves garlic, minced
  • 1 ½ T. ginger, minced
  • 1 green bellpepper, deseeded and chopped
  • 1 red bellpepper, deseeded and chopped
  • 1 onion, chopped
  • 2 t. ground black pepper
Directions
  1. Marinate the beef with the Maggi seasoning sauce, soy sauce, oyster sauce, Worcestershire sauce, rice wine or sherry, cornstarch, sesame oil, and sugar for at least 15 minutes.
  2. Heat 1 T. vegetable oil in a wok over high heat. Stir-fry half of the beef until brown on the outside but still pink inside. Repeat with the rest of the beef. Set cooked meat aside.
  3. Heat remaining vegetable oil over high heat. Stir-fry the garlic and ginger until aromatic. Add in the bellpeppers, onion, and black pepper, and stir-fry.
  4. Transfer the meat back into the wok. Continue stir-frying until cooked through, about 1 – 2 minutes.
  5. Serve immediately with steamed rice.